Welcome to Shreeraj Papad - Nagpur
About Us:-
We provide high-quality millet papads that are both flavorful and healthy. In fact, millet papad is a nutritious variation of the traditional Indian papad. They are a group of small-seeded grasses that have been cultivated for thousands of years as staple crops. Moreover, they are hardy, drought-resistant, and highly nutritious. Millets are gluten-free and rich in fiber, protein, vitamins, and minerals.
Although these are smaller in grain size, they are equally nutritious. In addition, they are grown in smaller regions and are gaining popularity for health benefits.
For example, Pearl Millet, Finger Millet, Sorghum, Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, and Proso Millet. These are widely grown and consumed due to their high productivity and popularity.
"From farm to plate-our millet papads are made with responsibly sourced ingredients and no added preservatives..Just clear,natural goodness in every crisp"
Our Related Products
Millet Papad – A Healthy Alternative to Rice Papad
Our rice papads are a light, crispy, and wholesome alternative to traditional papads. Made from premium rice flour, they offer a delicate texture and a mild flavor that complements a variety of dishes. Whether served as a crunchy snack or a side with meals, rice papads are easy to digest and naturally gluten-free, making them suitable for all age groups and dietary needs.
Thanks to their low oil absorption and clean, simple ingredients, rice papads are a popular choice for those seeking a lighter, healthier option. They can be roasted, microwaved, or fried—making them as versatile as they are delicious.
Perfectly suited for everyday meals or festive occasions, our rice papads bring taste, tradition, and nutrition together in every bite.
Millet Papad Made with Moong Dal – A Protein-Packed Healthy Papad
Moong dal papad, made from mung bean flour, is lighter and easier to digest than the urad dal variety. Its subtle flavour is often enhanced with seasonings like cumin or ajwain (carom seeds), adding a gentle kick, in many households as moong papad, this traditional snack holds a special place in Indian cuisine—especially in states like Rajasthan, Gujarat, and Maharashtra. With its crisp texture and delicate taste, it’s enjoyed both as a crunchy standalone snack and as an accompaniment to meals
A Nutritious and Flavorful Crunch
Ragi papad is a crispy snack made from ragi flour ( finger millet). Unlike the more common urad dal or rice-based papads, it offers a healthier twist and is increasingly appreciated for its unique taste and impressive nutritional profile. Popular in many South Indian households—where ragi is a staple grain—this papad brings together the best of health and flavor in every bite.
Nutritional Benefits of Ragi Papad
Rich in Calcium: Ragi is one of the best plant-based sources of calcium, which is vital for strong bones and teeth.
High in Fiber: Its high fiber content supports healthy digestion and promotes satiety, helping with weight management.
Diabetic-Friendly: Thanks to its low glycemic index, ragi is a smart choice for people managing diabetes.
Gluten-Free: A great option for those with gluten intolerance or celiac disease.
Packed with Iron and Protein: Ragi contributes to improved hemoglobin levels and supports muscle repair and growth.
Jowar Papad
Jowar Papad: A Wholesome and Crunchy Delight
Crafted from jowar flour (sorghum), jowar papad offers a nutritious and flavorful alternative to lentil-based varieties. As a naturally gluten-free ancient grain, jowar has long been a staple in Indian diets, especially in the rural and semi-urban regions of Maharashtra, Karnataka, and Gujarat. When transformed into papad, it becomes a light, crispy snack or side dish that delivers both health benefits and satisfying crunch.
Health Benefits of Jowar Papad
Gluten-Free: Perfect for individuals with gluten intolerance or celiac disease.
High in Fiber: Supports digestive health and encourages regular bowel movements.
Low Glycemic Index: A smart option for managing blood sugar levels, especially for diabetics.
Good for the Heart: Packed with antioxidants and essential minerals that promote cardiovascular wellness.
Protein-Rich: Contributes to muscle development and tissue repair.
Bajra Papad (Pearl Millet Papad)
A Nutritious Ancient Grain of India
Bajra, or pearl millet, is among the oldest cultivated grains. Widely grown in India’s arid and semi-arid regions—especially in Rajasthan, Gujarat, Maharashtra, and Haryana—it plays a vital role in the diets of millions. As a resilient crop, it thrives in drought-prone and nutrient-poor soils, making it an integral part of India’s agricultural sustainability.
Botanical and Nutritional Overview
Scientifically classified as Pennisetum glaucum, bajra is a member of the millet family, easily recognized by its small, round, greyish grains. Its naturally gluten-free composition makes it an excellent dietary option for those with gluten intolerance or coeliac disease.
From a nutritional standpoint, bajra offers an impressive profile:
Rich in Fibre: Supports healthy digestion and aids in weight management.
High in Protein: A more substantial protein source compared to common grains like rice or wheat.
Loaded with Essential Minerals: Contains iron, magnesium, phosphorus, and zinc.
B-Complex Vitamins: Particularly niacin and thiamine, which are vital for energy metabolism.
Low Glycaemic Index: Helps maintain stable blood sugar levels, benefiting individuals with diabetes.
Sabudana Papad:-
Sabudana Papad: A Festive and Light Delight
Sabudana Papad, also known as Sabakki Sandige or Javvarisi Vadam, is a Indian snack made primarily from sabudana (sago pearls), which are extracted from the tapioca plant. This light, crispy flatbread is especially favored during festivals and fasting periods like Navratri, thanks to its delicate texture and easy digestibility.
Health Benefits of Sabudana Papad
Gentle on the Stomach: High in starch, sabudana is easy to digest, making it ideal for consumption during fasts or when recovering from illness.
Boosts Energy: Its rich carbohydrate content offers a quick and sustained energy supply to keep you energized throughout the day.
Naturally Gluten-Free: A great alternative for individuals with gluten sensitivity or coeliac disease.
Packed with Essential Minerals: Contains calcium, iron, and phosphorus, which support bone health and contribute to overall wellness.
